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DESSERTS AND APPETIZERS

Joseph Ghosten-Spinach Pie

2 pound pizza dough
2 pounds Spanish
Two large onion
Quarter cup of sumac
Half a cup of olive oil
Salt pepper allspice

Chop Spinach and onion add the rest in a pot mix together
Roll dough to circle
Add two spoons fold together
Oil pan before placing them on it bake at 375
Till golden brown
Enjoy

Sayer Dolata's Pineapple Upside Down Cake

 

Melt 1/3 cup butter and 1/3 cup brown sugar in the bottom of the aroma then I covered the bottom of the pan with one layer of fresh pineapple that was about 1/2-3/4 inches thick, let cook on sts while I made my batter.

The batter I used was

One cup bisquick

1 egg

1/2 cup milk

1/3 cup brown sugar

I then added the batter and switched the Aroma to cake mode and removed the vent thing on the top to allow more steam to escape and cooked it until the cake function was done doing its thing.

 

Tiffany Lewis Dingwell's Peanut Butter Yogurt Dip

 

1/3 cup peanut butter

2/3 cup plain Greek yogurt

sweetener of choice to desired sweetness

**Great with apple slices, celery, what ever...enjoy**

Juelma Jan Napier's No Bake Reece peanut butter cream pie

  • 1/4 cup of powdered sugar

  • 1/3 cup creamy peanut butter

  • 1 9 inch pie crust

  • 1cup milk

  • 1 cup sour cream

  • 1. 4 serving box of French vanilla pudding pie mix

  • 2 cups non dairy whipped topping.(spray don't work)

  • 3 Reece's cups Reece's peanut butter chips

 

Take 3/4 cup of powdered sugar and 1/3 cup of peanut butter use a fork to mix until until its evenly mixed
and put at bottom of crust I use graham. ( might be why it falls apart)
them mix 1box of French vanilla pudding with 1cup of milk and one cup of sour cream.
 Put half in pie then cut 3 Reece's cups in quarters and spread them out on pudding then put rest of pudding on top.
Then cover with whipped topping and sprinkle Reece's peanut butter chips.

 

Tanya Mckinley's Carrot Cake

 

Lol ok ok yall twisted my arm!!!

spice cake mix
make according to box
shredd fresh carrots however many you want
fresh green raisins
add both to the batter an bake at 350° til done....toaster oven is fine....frosting is cream cheese powder sugar cinnamon frost when cool garnish with fresh shredded carrot but drain so no juice

enjoy

 

Wendy S Trudeau's Mushrooms‎

 

Mushrooms in the little slow cooker to go with tonights dinner
2 small containers of mushrooms
A good dose of roasted garlic powder
A couple of splashes of Worcester sauce
A couple of splashes of low sodium soy sauce
A little more than half a stick of butter
Cooking on low for about 6 to 8 hrs

Adrian Du Plessis corn fritters

 

The recipe is as follows 1 tin sweet corn,
1cup self raising flour,
3teaspoons sugar,
2 eggs,
1teaspoon olive oil
and a pinch of salt.


Method mix all the ingredient together until a smooth consistancy add water if its to stiff.
Put oil in a pan and when its hot scoop out tablespoon size dough and fry until golden brown on both sides.
I sometime add chillies to the mix and have them with beans

Tammy Legault's Crockpot Cake

 

Step 1) Pre heat crockpot on low. Step 2)Mix cake batter according to directions, but do not use angel food cake.
Step 3)Wrap crockpot lid in tinfoil. Step 4)Spray the heck out of the inside of the crockpot with nonstick spray.
Step 5)Pour in cake batter and place lid on.
***Don't lift the lid for 1.5 hours.***
Halfway though, turn insert 180 degrees to make sure cake browns evenly. I turned mine every 20 min 1/4 turn
At 1.5 hours insert toothpick or knife into center of cake. If it is done it will come out clean. If not replace the lid and let cook longer. Mine took 3 hours.
When knife or toothpick comes out clean remove insert from crockpot and remove lid (if your crockpot does not have an insert I would turn off the crockpot when it is just a touch underdone).
LET COOL COMPLETELY,
if you want to remove the cake from the crockpot just inverted the cake onto a plate, I cut mine into three layers, filled, and frosted it.
I did this while the truck was moving.
FYI: The cake it produces is slightly denser than a cake you would make at home

Shannon E Green's Cream Cheese Brownies

I just used a box mix brownie & added an egg & some vanilla to the cream cheese. Spoon the cream cheese mix on top of brownies & cook until fork comes out clean. Took about 40 minutes @ 350..

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